Drolo — Product concept
Yesterday’s pasta wasn’t finished yet.
Gautham Seran and I began with a very ordinary kitchen problem: leftovers nobody wants twice. That became two Prego concepts—one to improve the meal and another to turn it into something new. A competition entry, yes. But built around a problem we had both seen at home.
Your turnWhat are you trying
What are you trying
to make happen?
If you’re hiring a creative leader, building a team or fixing how the work gets made, email me.
sanjeevkumar.balan@gmail.com Find me on LinkedInBangalore, India. Open to roles in India and internationally.